Catering Menu

Chunks of tomato, cucumber, feta cheese; tossed with sliced onion, fresh parsley, olive oil and lime

Serves 10–100 guests

Diced red beets, watermelon, and feta cheese, tossed with fresh spinach, walnut, balsamic

Serves 10–100 guests

Arugula, quinoa, fresh tomatoes, cucumbers, and onion; tossed with lemon, olive oil and vinaigrette. Add protein: Chicken +8, Beef +9, Salmon +10, Shrimp +9

Serves 10–100 guests

Serves 10–100 guests

A classic puree of chickpeas, yogurt, sesame tahini, garlic and extra virgin olive oil

Serves 10–100 guests

A smoky puree of roasted eggplant, yogurt, sesame tahini, garlic and extra virgin olive oil

Serves 10–100 guests

Tangy Greek yogurt, olive oil, garlic, lemon, cucumber, and mint

Serves 10–100 guests

Blended minced tomatoes, cucumber, hot spices, peppers, onions, pomegranate molasses, garlic, olive oil and lemon juice

Serves 10–100 guests

Peppers, tomatoes, eggplant cooked in olive oil and marinara sauce

Serves 10–100 guests

Assorted marinated olives, chunks of feta cheese, fresh herbs and citrus

Serves 10–100 guests

Deep fried flaky cigar shaped pastries stuffed with feta cheese

Serves 10–100 guests

Sautéed shishito peppers, drizzled with a delicious yogurt garlic sauce

Serves 10–100 guests

Lightly fried, on a bed of roasted pepper, walnut, and topped with pomegranate molasses

Serves 10–100 guests

Stuffed with a blend of goat cheese, pastrami, spinach, and walnuts

Serves 10–100 guests

Deliciously seasoned fried chickpea patties, served with avocado sauce

Serves 10–100 guests

Deep fried cauliflower, spices served with yogurt garlic, sriracha, chimichurri sauce

Serves 10–100 guests

Salmon wrapped in grape leaves, grilled

Serves 10–100 guests

Turkish style calves liver and onions

Serves 10–100 guests

Shrimp sautéed with garlic, lemon, and thyme

Serves 10–100 guests

Medley of cheeses and deli meats, hand-selected by Chef Sirzat

Serves 10–100 guests

Rich and creamy goat cheese with tomatoes and cauliflower

Serves 10–100 guests

Marinated chicken cubes served with Turkish rice, bean salad

Serves 10–100 guests

Hand-minced chicken kebab served with Turkish rice, bean salad

Serves 10–100 guests

Chargrilled ground beef served with Turkish rice, bean salad

Serves 10–100 guests

Tender skewer-grilled beef served with Turkish rice, bean salad

Serves 10–100 guests

Turkish style sauced meatballs served with Turkish rice, bean salad

Serves 10–100 guests

Chargrilled ground beef rolled in flat bread and tomato sauce, served with Turkish rice and bean salad

Serves 10–100 guests

Three grilled chops, served with Turkish rice and bean salad

Serves 10–100 guests

Tender lamb shank served with Turkish rice and bean salad

Serves 10–100 guests

Salmon filet marinated in Turkish style, served with sautéed spinach, chickpeas, and tomato sauce

Serves 10–100 guests

Grilled meats: Urfa, Chicken, Meatball, Beef Kebab and Chicken Adana

Serves 10–100 guests

Served with quinoa arugula salad

Serves 10–100 guests

Chargrilled lamb shish over smoked eggplant puree served with bean salad on the side

Serves 10–100 guests

Served with onion salad and Turkish bread

Serves 10–100 guests

Turkish style flatbread topped with vegetables

Serves 10–100 guests

Turkish style flatbread topped with cheese

Serves 10–100 guests

Turkish style flatbread topped with ground beef

Serves 10–100 guests

Sautéed onion, spinach and feta cheese

Serves 10–100 guests

Turkish style flatbread topped with ground beef, vegetables and herbs

Serves 10–100 guests

Ask about our rotating seasonal dessert selection

Serves 10–100 guests